.At Sap Sua in Denver, some of our Absolute best Brand-new Restaurants of 2024, cook and also co-owner Ni Nguyen would like to feature a variation of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing an accurate technique so the dish can be reproduced every night due to the bistro's cooks, Nguyen and his team eventually picked a slightly different techniqueu00e2 $" the dark, lustrous sauce is created independently, paying for greater management as well as precision. Heavily mouthwatering with a light sweet taste coming from the coconut water, this recipe is weeknight-fancy cooking at its own ideal. Sap Sua uses hamachi collars, however salmon fillets are actually an even more home-cook-friendly . At the bistro the dish is actually covered with cu00e1" ' m depu00e2 $" delicate scabs of youthful difficult rice. Average crispy rice cereal verifies to be a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam kitchen editor.