.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy products dressing, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. corn starch or even potato carbohydrate, and also 1 Tablespoon. sweets in a tool dish to integrate. Set sauce aside.Step 2Remove black green parts from 10 scallions and partition u00c2 1/2"- lengthy pieces allocated. Cut white colored and pale green parts in to u00c2 1/2"- long parts set aside separately.Step 3Heat 3 Tbsp. grease in a sizable skillet over medium-high. Incorporate 2 8-oz. bundles tempeh, fallen apart into regarding 1" pieces, setting up in a solitary level, and also cook, peaceful, up until browned and also crisp under, regarding 4 mins. Continue to cook, rousing frequently and sprinkling in more grease if pan appears completely dry, till gently browned all around, about 3 minutes. Transfer to bowl with scheduled sauce.Step 4Heat staying 2 Tbsp. grease in exact same skillet over medium-high. Include 4 Fresno chiles, ribs and seeds got rid of, coarsely chopped, 1 pound. mini sweet peppers, ribs as well as seeds removed, coarsely sliced, and also booked scallion white and ashen green components and also prepare, mixing commonly, up until somewhat softened, about 3 mins. Add 5 garlic cloves, finely grated, as well as one 1" piece ginger root, peeled, finely grated, and prepare, mixing commonly, up until great smelling, about 1 minute.Step 5Add tempeh along with dressing and u00c2 1/2 cup water to frying pan and also prepare, mixing consistently, until sauce is thickened as well as shiny, about 1 min. Take out from warm as well as mix in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely sliced, and scheduled black green scallion parts. Provide tempeh in bowls over steamed rice.