.These saucy shrimp acquire from the earthy, hot flavors of a Mexican mole to generate a one-pan recipe that comes together in only half an hour. To copy the complex taste of a slow-cooked sauce, tomato paste gets caramelized with chocolate powder, smoked paprika, chili particle, as well as cayenne pepper, creating a smoky, savory bottom. Throwing the shrimp directly into the sauce in lieu of scorching first not just helps make things much easier yet means they acquire cooked carefully, making sure a perfectly tender texture. Offered along with tostadas, cilantro, and also lime wedges, this dish creates a delicious weeknight supper.